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        2. Pineapple Chicken


          Combine first six ingredients; stir well. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet heat through serve with rice.

            Menu Ingredients

          • 1/2 cup "Spicy sweet chili sauce with pineapple"
          • 2 tablespoons white wine vinegar
          • 1 teaspoon grated ginger root
          • 2 crushed garlic cloves
          • 1 tablespoon corn-starch
          • 2 tablespoons oil, preferably sesame oil
          • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
          • 6 large green onions, cut in 1-inch pieces
          • 2 cups fresh or frozen pepper strips
          • 1 (20 ounce) can chunk pineapple in juice